Painting by Belynda Wilson Thomas

A healthy gut is a happy brain. Did you know? 90% of serotonin (mood stabilizer) is made in your digestive tract. Unknown

How many of us think we are just the way we are, in control of our thoughts, cravings, what we eat, and when? Our body is just the way it is because of genes, and getting older has to come with aches, pains, and disease. What if a lot of what we think isn’t true? According to Dr. Steven R. Gundry author of The Plant Paradox, we are a condominium for all the bacteria that resides within us. These bacteria can live in harmony or it can be like the Wild West in our gut.

Dr. Gundry’s analogy is we are at the lake singing camp-fire-songs. All is right in our world and our condominium until the gang members move in. Our immune system is now on alert, the trouble is it gets on such high alert that it attacks everything, even our own healthy tissue. This causes inflammation, which causes a lot of pain and suffering.

It is the gut bacteria we feed that multiply and they don’t all eat the same things. We need to be careful about our food selection so the gut bacteria that keep us healthy are the ones we feed. He also says that the right gut bacteria can renovate our body and promote health.

Some people have such serious illness that in order for them to recover a fecal transfer from a healthy person is required. This person is usually a family member. In one of his talks on YouTube, he talked about a woman with a serious infection that was given a fecal transfer from a family member. She was a runner. Within one year not only did she recover but she gained thirty pounds. The family member she got the fecal transfer from was thirty pounds overweight. The gut bacteria she received called out to be fed and by feeding them she gained thirty pounds.

Quite literally, your gut is the epicenter of your mental and physical health. If you want better immunity, efficient digestion, improved clarity and balance, focus on rebuilding your gut health. Kris Carr

Plants make us healthy, but plants also have developed ways to protect themselves. They don’t want to be eaten; they developed lectins that affect us and other animals. These lectins cause a lot of problems for many of us. He believes that with the high fiber movement we quit preparing foods the way our ancestors had developed to deal with the lectins. The lectins are found primarily in the husks, peel, and seeds of plants. When we eat white rice, white flour, peel our tomatoes, peppers, and potatoes, etc we remove some or most of the lectins. Pressure cooking is another way to deactivate lectins in food.

My daughter came across Dr. Gundry on YouTube and leaky gut is something I am familiar with. When I went plant-based following Dr. McDougall’s Starch Solution I believe my health improved and I lost weight over three years. My health still isn’t quite what I think it should be. Dr. Gundry says he thought he was doing everything right, hardly ate junk food, jogged, lifted weights, but was still overweight. He lost seventy pounds following his program and gave up his heart surgery practice because he believes he can do more good promoting health through nutrition, than trying to fix people through surgery.

I picked up his book last night and will implement many of his suggestions. If it is any consolation knowing we will have to give up foods we love he does recommend, chocolate, berries, nuts (not peanuts which are legumes), olive oil, avocadoes, goat, sheep, and water buffalo cheese. He also recommends ghee (clarified butter), which I have never bought but it will be on my shopping list today.

We are what we eat, and who we feed in our condominium. I’d rather sing campfire songs than have warfare in my gut. Hippocrates said, “All disease begins in the gut.” We are all our own experiment when it comes to food and creating better health for ourselves. Can this be the tweak to create our healthiest self, for our best life?

What we’ve come to understand is that the set point, the balance point of inflammation in the body is really dictated by one fundamental issue, and that is the permeability of the leakiness of the gut lining. David Perlmutter MD

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