Give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime. Maimonides
If you ate today, thank a farmer. If you are able to accomplish anything in life you need sustenance and our food comes from land or sea.
Only a few countries in the world produce enough food to feed their population. 16 percent of the world’s population today depends on food produced somewhere other than in their own country. In 2050 that number is expected to jump to 50 percent.
Canada is one of the countries listed as being food self-sufficient. We should be very careful to keep it this way. If we can’t grow enough food for our own people, we are no longer in control of our own destiny.
One of the things growing up on a farm teaches us is the carrying load of land. There is a limit to how many cattle, horses, goats, sheep, pigs, or chickens that can be raised on a finite piece of land. It isn’t different for people or countries.
We haven’t done that well with famines in the past; will we do better with a much larger population?
Just like they tell us in an airplane we must put our own oxygen mask on first. When it comes to food self-sufficiency every country should be figuring out how they can feed their people if no other country has a surplus to sell to them.
The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul. Alfred Austin
A victory garden is a vegetable garden, especially a home garden, planted to increase food production during a war. These victory gardens were started in World War 1. In 1917 Charles Lathrap Pack created the National War Garden Commission to encourage women at home to grow and preserve their own food. Crops in commercial production would then be available for troops and allies overseas.
Posters with sayings such as “Sow the Seeds of Victory” promoted this idea. Instructions were given on how to garden, from sowing seeds to harvesting and preserving crops, as well as saving seed for the following year.
There is a resurgence of victory gardens based on self-reliance, sustainability, healthy eating, and ecosystem support. It gives families food security. It also protects against the effects of multinational seed conglomerates gobbling up small seed companies in an attempt to control the world’s food supply. The “Victory” in modern victory gardens is freedom from the conventional food system. It is taking charge even to a small degree of what we eat. It is about making a difference in our own lives, being the change we want to see in the world, and giving up feelings of helplessness by doing something meaningful, something positive, something productive, and something important.
We can wring our hands and worry, or we can be proactive and make a difference. Is it possible that everywhere in the world people can do some small thing to make life better? Does better everywhere start with plants? Can every country improve its potential for food self-sufficiency?
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum and that as long as the sun still shines and people still can plan and plant, think and do, we can if we bother to try, find ways to provide for ourselves without diminishing the world. Michael Pollen
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